Evesdropping is great. In the last few weeks, most people I've encountered have been preoccupied with some political story or other and I was longing to hear someting light and frivolous. Well, today was my lucky day and an anonymous jack ass delivered in spades.
I was sitting at a conference just this morning and before the seminar was filled with it's invitees, a man in the row just behind me started to regale his two colleagues with a little anecdote:
It all began when the guy was asked if he'd attended a company dinner the night before. He said he had and his colleagues asked what was served. He went on to say that he'd had a
gastronomic experience and was overwhelmed by it. They asked who the chef was and to my surprise, the man knew exactly who it was. This got him talking about recipes, of all things, and he then shared some ideas for preparing stew which he'd retrieved from a recent issue of LCBO magazine.
He then went on to talk about his nephew (Dave), who had written a cook book and was a chef with his very own show on the food network. Apparently, this kid, who grew up in NewYork was, until just a few years ago, waiting tables at a well known spot in the city. He was now rich,
raking it in, apparently. As an example, every time he'd endorsed a brand of beer in a recipe on his show (say Miller), he'd receive a cheque from the company for $100,000. This kid is also the personal chef for baseball star Derek Jeeter, getting paid $1000 per meal.
The most memorable part of the story was the fact that his uncle, who seemed so proud of his nephew for all of his accomplishments, said he was, in the end,
quite a mediocre chef.